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EGalim Compliance Calculator
FreeEnter your weekly menu and check your organic (20%), sustainable (50%) and local percentages.
Compliant with Loi EGalim
📊EGalim compliance
Sustainable & quality products79.1% / 50%
of which Organic29.9% / 20%
✅ EGalim COMPLIANT
🛒Total purchases
67,000€ HT
🍽️Food cost / meal
1,12€
📍Local (info)
7.5%
Breakdown by label
Organic (AB, EU Bio)20,000 \u20ac (29.9%)
Label Rouge12,000 \u20ac (17.9%)
AOC / AOP / PGI / TSG8,000 \u20ac (11.9%)
Sustainable fishing (MSC, ASC)6,000 \u20ac (9.0%)
Farm / farmhouse product7,000 \u20ac (10.4%)
Local (< 200 km) unlabelled5,000 \u20ac (7.5%)
📐 EGalim objectives
\u2265 50% de produits durables et de qualit\u00e9 (en valeur HT)\ndont \u2265 20% de produits bio\n% = Montant_labellisé / Montant_total \u00d7 100Calcul en valeur d'achat HT sur l'ann\u00e9e. Labels \u00e9ligibles\u00a0: Bio, Label Rouge, AOC/AOP/IGP/STG, HVE, p\u00eache durable, fermier, commerce \u00e9quitable. Le 'local' n'est pas un crit\u00e8re EGalim officiel.
Standards & regulations
- Loi EGalimLoi n° 2018-938 du 30/10/2018 — Alimentation durable en restauration collective
- Loi ClimatLoi n° 2021-1104 — Extension des obligations EGalim
- Décret 2019-351Décret relatif à la qualité des repas en restauration collective
This tool provides indicative estimates. Results do not substitute professional advice. Always verify with current regulations.
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